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Delicious Ham and Potato Soup

Reviewed: Nov. 1, 2009

This is wonderful and easy to make. I didn't have ham so substituted bacon. I took leftovers to a friend who called me today to say this was the best potato soup ever. I'm sending her the recipe.

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Tomato and Pepper Salad

Reviewed: May 18, 2009

EASY dressing and delicious. I made extra and poured it over a regular garden salad. Excellent.

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Mrs. Baxton's Long Island Iced Tea

Reviewed: May 8, 2009

Ohhhh ohhhh. So Smooth. Definitely make sure you're not driving after drinking this Long Island Iced Tea. Please ask Mrs. Baxton to invite me to her next party.

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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 25, 2009

My teen-aged son had a hard time believing I'd made these from scratch. The recipe was easy and delicious. I added sliced kielbasa before I put it in the oven.

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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Mar. 21, 2009

YUMMY STUFF! Easy to make and even my husband, who doesn't usually like Mexican food, loved it. As I was rolling the enchiladas he was taking the chicken chunks and dipping them in the sauce. My kids asked for it twice this week.

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10 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Feb. 15, 2009

This is so so good. I make individual pot pies. I don't use a bottom crust and I use pre-made pie crust on the top. I use a large mug to cut the crust to the right size. I'll be making it tomorrow for out of town visitors after a day of skiing and will post a picture. This is a favorite of friends and family.

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1 user found this review helpful

Buttery Corn Bread

Reviewed: Feb. 9, 2009

I served this as dessert with honey and everyone loved it. They said it was better than the packaged mix. Reduce the flour down to 2 cups.

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1 user found this review helpful

The Real Mojito

Reviewed: Feb. 6, 2009

I took advice of others here and made the syrup from 1 part sugar 1 part water but threw about 10 mint leaves and half a lime into the pot and let it simmer for about 20 minutes. I now have a fantastic mojito syrup. I made enough to can a batch for future use. My Cuban husband loves to serve Cuban food to our guests and now I can make the mood complete with mojitos.

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19 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Dec. 13, 2008

FANTASTIC! I made this for family/friends last night and got GREAT reviews. One friend who is a known pot pie lover proclaimed this to be the best pot pie he has ever had. I didn't have frozen veggies so used fresh green beans, onion, carrots & celery. I served with salad & fresh dinner rolls. Easy to make, easy to eat and makes great leftovers.

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1 user found this review helpful

Beef Stroganoff II

Reviewed: Jan. 14, 2008

My teenagers LOVED this recipe. I added some beef broth and seasoned to taste a bit but the kids have asked for it again and that doesn't happen often.

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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 22, 2007

I served this wonderful recipe last night for a small dinner party. Everybody loved it!!! I read some of the reviews before I made this and took some advice. I breaded my chicken instead of floured and I used 1/2 butter & 1/2 olive oil for browning. I then baked the chicken for 30 minutes. Ask for thin sliced ham & cheese at the deli counter and pound chicken breasts a little thinner for a roll that won't require picks or string. YUMMY! I will serve this again & again.

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3 users found this review helpful