cook's profile


MandyS
 
Living In: Butler, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy
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About this Cook
I'm 28 years old and getting married next year, so I'm trying to learn new recipes for me and my husband.
My favorite things to cook
My most famous dish is my grandma's macaroni and cheese. Everyone says I'm the only one that come close to recreating it.
My favorite family cooking traditions
Making fudge with my dad. Making homemade strawberry jam with my mom.
My cooking tragedies
I always forget to take the paper off of a ham when I bake it. My fiancee covered for me the last time.
Recipe Reviews 17 reviews
Butterscotch Chewies
Wonderful!! I did take the previous reviewers' suggestions of adding more flour to create a very soft dough. I did not use the pecans, but the cookies came out so flavorful. The smell in my house was just amazing!

0 users found this review helpful
Reviewed On: Jul. 28, 2008
Dry Rub for Ribs
I wanted something good to put on pork chops and this was it! I cut down on the pepper a bit, but used everything else in the exact amounts. So good!! I didn't have time to marinate them and they were still awesome! I'm making them again for my brother on Monday.

1 user found this review helpful
Reviewed On: Jun. 13, 2008
Southwest Summer Pork Chops
I made these chops last night for supper. I did exactly what the recipe called for when it comes to the spices. I did not have lemon, so I just used the BBQ sauce only. I put them in the fridge overnight so the flavors could really come together. It's too cold here to grill yet, so I started these on the stove and then finished them in the oven. They were great! So much flavor!!

2 users found this review helpful
Reviewed On: Mar. 20, 2008
 
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