|
White Cake with Lemon Filling
The cake tasted like flour. It was dense and too sweet. The flavour was really flat.(Maybe because i didn't add the vanilla?)
Also because the cake was so dense and heavy, it was very difficult to stop the orange/lemon filling from squeezing out.
1 user found this review helpful
|
Reviewed On:
Dec. 1, 2005
|
What's this?