Fair, a little bland though.

Reviewed On: Dec. 19, 2005

Excellent soup, different from anything that I've ever prepared. It was actually fun to make. I used ground turkey in place of ground beef, used Italian flavored breadcrumbs, and added a little Italian seaoning. Also used an extra cn of chicken broth. Be careful with the acini de pepe pasta, it swells quite a bit, and mine was a little thick, I think about 3/4 cup of dry pasta is about right. Served with hot, homemeade rolls and a glass of cabernet. Perfect for a cold winters day. We loved it.

Reviewed On: Dec. 18, 2005

This was very spicey and delicious, we loved it. We love veggies so I microwaved till almost done half a bag of frozen veggies - broccoli, carrots and cauliflower and added it to the last 5 minutes cooking time of the curry mixture.

Reviewed On: Dec. 15, 2005