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abotexascooker
 
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite family cooking traditions
Grilling, fried fish and boiled crawfish.
Recipe Reviews 3 reviews
See All Reviews 
Braised Wild Boar with Sauerkraut
This is also good using just raw cabbage.

2 users found this review helpful
Reviewed On: Nov. 25, 2008
Creole Fried Chicken
Good recipe. But make sure you reduce the heat and let in cool to about 10 degrees before adding the water!!!!!!!!!!!!!!

4 users found this review helpful
Reviewed On: Jan. 18, 2007
Brooklyn Girl's Penne Arrabiata
This is great. I used already cooked chicken breast strips to reduce cooking time and I added deli style mozzarella and baked it at 325 for about 15 min to melt the cheese and it was great. Make sure you drain at least one can of the diced tomatoes so theres not too much liquid.Wished i would of used more red pepper cause we like it HOT!

0 users found this review helpful
Reviewed On: May 24, 2006
 
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