This was very easy and tasted great! I made this for my grandmother, and because she can't swallow large pieces I chopped the shrimp into smaller, bite sized pieces, which worked out great for the kids too. The only other change I made was that I doubled the cornstarch. (I liked the soup a little thicker.) We ate it over white rice, and everyone, including the kids liked it. My husband says it's a keeper. (And that's saying a lot.) Thanks for the great recipe!

Reviewed On: Jul. 19, 2006

This was by far, the best chicken I have ever had! And to make it even better, it was so fast and simple! I ate it with some Uncle Ben's flavorful rice, and a side of green beans. I still dream of that meal. I will make this recipe again, as soon as I can.

Reviewed On: Apr. 25, 2004

My guests thought this was a great recipe and they enjoyed it. I thought it was ok, and wasn't terribly impressed with it. It was very easy to make, and I wouldn't mind making it again.

Reviewed On: Apr. 25, 2004