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Theresa
 
Member Since: Nov. 2005
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Recipe Reviews 10 reviews
Honey Glazed Ham
I use a bone in spiral cut ham during the holidays (usually takes 2x as long to bake due to the bigger size), and my family loves and raves over it. I also sub brown sugar for the dark corn syrup and exclude the whole cloves (everyone complained about them the first time).

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Brooke's Best Bombshell Brownies
These brownies are dangerous, it's really hard to eat only one. I made them for my son's birthday party at school and the other kids had to wait until he had the first bite. When it was the rest of the class's turn to take a bite, I swear I heard a collective "Mmmmm". Even my husband loved them and he's not a chocolate person.

1 user found this review helpful
Reviewed On: Nov. 21, 2008
Honey Baked Chicken II
After the first bite, I thought it was just ok but then it started tasting better and better. We had this with rice and green beans and it was oh so good. Our favorite part of the meal was the sauce on top of the rice. Yum! I cut the butter down to 1/4c as suggested.

1 user found this review helpful
Reviewed On: Nov. 20, 2008
 
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