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Bacon Mushroom Chicken
Yummy, this one is definitely a keeper! I used chicken thighs and seasoned it with the seasoning salt, garlic powder, and pepper and I also added an onion with the mushrooms. I didn't have any heavy cream on hand so I substituted with 3/4c of milk and 1/3c of butter which equals 1c of heavy cream and then measured out 1/4 of that for the gravy. Too tired to do the math! Worth all the trouble though!
1 user found this review helpful
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Reviewed On:
Mar. 6, 2010
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