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Theresa
 
Member Since: Nov. 2005
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Recipe Reviews 12 reviews
Deviled Eggs
I don't understand how this recipe received so many positive reviews. If you follow the original recipe, it results in an extremely salty deviled egg. I had to eat AND drink something immediately to get rid of the taste.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Slow Cooker Chicken Cordon Bleu
My husband and son LOVED this! I've tried another recipe for Chicken Cordon Bleu and this recipe not only tasted better, but was super easy to make (no need to pound the chicken thin). I followed some of the other reviews and stuffed the chicken with the ham and swiss and used 2 TB of butter rather than 1/4 cup.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Honey Glazed Ham
I use a bone in spiral cut ham during the holidays (usually takes 2x as long to bake due to the bigger size), and my family loves and raves over it. I also sub brown sugar for the dark corn syrup and exclude the whole cloves (everyone complained about them the first time).

2 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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