Very easy recipe. This was my first time making a veal dish and it tasted amazing. I removed both of the pepper items because I am allergic. Used 2 bullion cubes and 2 cups of water instead of the can of broth. I added 4 large cloves of garlic and substituted 1/2 & 1/2 for the heavy cream to reduce the fat & calories. Overall this veal had a great taste to it and the sauce was perfect over linguini or any other wide noodle or pasta.

Reviewed On: Mar. 4, 2009

I loved this recipe. It was moist and just a hint of chocolate. I actually used real hot chocolate powder and it was great. It did need 10 minutes longer to cook and I have a new oven.

Reviewed On: Feb. 4, 2009