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Asiago Sun-Dried Tomato Pasta
This recipe is great. I used 5% cream which worked well - much lighter than the heavy cream. The cornstarch will thinken the lighter cream. Also, I would cut the bacon in half next time as it was a bit overpowering. I cut the sun dried tomatoes down to 1/3 cup as others had suggested and added mushrooms to the recipe. Everyone was impressed - not a morsel left for the next day!
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Reviewed On:
Mar. 18, 2006
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