DEELISH!! I didn't (and wouldn't!) change anything. They had perfect flavor. My kids especially loved the shortbread crust. Thank you so much for sharing this recipe--it's a keeper!

Reviewed On: May 17, 2007

Excellent cake! I used 1/2 tsp vanilla and 1/2 tsp almond extract to give extra flavor, and because I thought that it would complement the raspberry sauce that I had to go with it. Dessert got rave reviews...I will definately make this again. I'd never tried to make a pound cake before as I had heard that they are "fussy", but this was incredibly easy and oh so yummy!!

Reviewed On: Apr. 16, 2007

Such a fast and EASY crust to make--the final result was a light and flaky crust...fabulous!!

Reviewed On: Mar. 14, 2007