GREAT base recipe, wonderful chewy texture! Around the holidays try making these with dried cranberries ("craisins") and Nestle's green and red white chocolate morsels. Also great with caramel chips for a different flavor. REALLY good, kids and adults alike go nuts for them, they are gone in a day.

Reviewed On: Oct. 28, 2007

Really good but really salty! I cut down on the salt by adding more cream cheese and thinning the sauce with low sodium chicken broth (I like thinner sauce with angel hair anyway). My daughter is a vegetarian, so I baked some of the sauce over some tofu slices. (Her sauce was thinned with water, not broth, I couldn't tell the difference.) Great with broccoli on the side!

Reviewed On: Oct. 28, 2007

Great base recipe with a few changes! 1, definitely use chicken broth in lieu of water and cubes. 2, I sauteed the chicken with some thyme, garlic, a little butter and a medium diced onion before adding to the soup, 3, I shredded both the broccoli and the cooked chicken in the food processor (I like a smoother consistency), and 4, I replaced the cream with whole milk and thickened the soup with a flour / milk mixture instead of a roux before adding the cheese. You'd never know that I cut the fat in less than half. Yum!

Reviewed On: Feb. 18, 2006