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Mama's Ambrosia
I have made this ambrosia twice now. It is my favorite ambrosia recipe! I use pecans instead of walnuts and light sour cream (personal preference). Unlike recipes using cool whip, this one tastes light and fresh and isn't overpowered with sweetness. Thanks so much for sharing!
3 users found this review helpful
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Reviewed On:
Dec. 28, 2006
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