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SCF
 
Living In: Richmond, Virginia, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Nouvelle, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 4 reviews
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Lemon Zucchini Bread
What a nice light option for quick breads! I replaced about 1/2 the AP flour with white whole wheat, substituted half the oil with unsweetened apple sauce, used 1 tsp of lemon zest and a couple squeezes of lemon juice. I did have to bake it about 10 minutes longer, but the flavor and texture were great!

2 users found this review helpful
Reviewed On: Jul. 8, 2008
Tiramisu II
One of the best...I doubled the coffee/liquor and used a combo of rum and kalhua. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 7, 2008
Baked Zucchini Chips
These were really good! I used half panko and added some garlic powder, salt and cayenne...nice change from the ordinary and a great way to use up extra zucchini!

1 user found this review helpful
Reviewed On: Jul. 7, 2008
 
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