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linneasmom
 
Member Since: Nov. 2005
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Recipe Reviews 12 reviews
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One Bowl Buttercream Frosting
Easy to make and tasty. The downside is that I worry about my toddler sticking her head into the mixer!

0 users found this review helpful
Reviewed On: Jan. 22, 2009
Gluten-Free Yellow Cake
This was wonderful! Easy to make with staples that I had on hand. Didn't require many different or exotic flours. Several days after baking, the cupcakes (in an airtight container) were still moist and delicious.

1 user found this review helpful
Reviewed On: Jan. 22, 2009
Classic Pear Crisp
Loved it! I cooked it in a slow cooker for 2 hours as our oven was full that day. I also substituted gluten-free flour and oats since I'm celiac, and added in extra ginger. Tasty!

0 users found this review helpful
Reviewed On: Sep. 15, 2008
 
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