I make a soup very similar to this one and it is really very good. I read with outrage the reviewer who gave this recipe only 2 stars because it used canned soup, frozen broccoli, and processed cheese. WHAT A SNOB! I don't know where s/he lives, but it is not always convenient to "pop" 15 to 20 miles (at the very least) to the nearest grocer for fresh whatever. This is a great soup to make with ingredients that have a long shelf life and can be kept on hand for whenever needed. Thank you for sharing.
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