WOW! WOW! WOW! That is what I have to say...This is the best i have ever ate. My whole family loves it. I tell you how we eat it...put a big scoop of vanilla ice cream on it. Thank you for this recipe.

Reviewed On: Sep. 11, 2009

I love this recipe and Thank you for sharing it with everyone. The only thing that i changed was the flour. I used self rising and i also didnt add the salt,water and baking soda. It turned out great. I have always wanted a recipe that was real good and i finally found it. They are cripsy on the edges and soft in the middle, so just keep an eye on the baking time and make sure that the edges are slightly turning brown and they will turn out perfectly.

Reviewed On: Dec. 20, 2007

I just made this pie last night. We had it today for our Thanksgiving dinner. WOW---everyone absolutely loved it. My husband said it sure was a keeper, and my brother-n-law said the same thing. I didnt change anything, i also baked it as the recipe said. I really do love this recipe. It will always be in my family and it didnt get to done and it wasnt to runny, it was just perfect.

Reviewed On: Nov. 22, 2007