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gladysgreasy

Home Town:

Living In: Tampa, Florida, USA

Member Since: Nov. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

New Waldorf Salad
By: Marie Engwall
Kitchen Approved

Raspberry Ribbons
By: Patsy Wolfenden
Kitchen Approved

Super-Good Oatmeal
By: MSHEPHE1
Kitchen Approved

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Recipe Reviews 13 reviews

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Candy Cane Fudge

My son liked this but I didn't. To me, it just tasted like melted chips with candy cane flavoring. Sorry, nothing like the fudge I was hoping for.

0 users found this review helpful

Reviewed On: Dec. 17, 2011

Raspberry Ribbons

The funniest thing happened with these cookies. I tasted them warm out of the oven and didn't think they were very good. However, the next day when they had thoroughly cooled, they were AWESOME!! Everyone at my Christmas party raved about them. They're going to be a holiday standard in my house. Made them a few days in advance, and they kept very well in a plastic container. Also, I put the glaze in a quart-sized food storage bag then snipped the corner off and piped the glaze over top of the cookies. They looked as pretty as the picture.

1 user found this review helpful

Reviewed On: Dec. 27, 2009

New Waldorf Salad

Loved it!! So did everyone else at my Christmas party, including my 74 year-old fruit salad aficionado father! Dad even asked for the recipe, and as far as I know, he's never cooked a day in his life! Will make again and again.

2 users found this review helpful

Reviewed On: Dec. 27, 2009

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