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maryjane27
 
Member Since: Nov. 2005
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Recipe Reviews 21 reviews
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Garlic Green Beans
Very good, simple recipe. I used just EVOO and garlic(minced)... first cooking the green beans to an 'al dente' stage, if you will... draining, and then added to the oil/garlic on the stovetop. sauteed for about 5 mins and then sprinkled w/fresh parm. Mmmmm easily and lovely.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Pasta with Tomato Cream Sauce
This is really good...I used a LOT of garlic and a bit more onion...but it was tasty over-all. Not sure why others don't like this. It's better then any jar-sauce out there! :)

0 users found this review helpful
Reviewed On: Oct. 17, 2009
BLT Pasta Salad
I did as the recipe called for and added some cheese and this was very bland. Maybe if it marinated overnight (instead of 6 hours) it could've been better. Who knows. Not a fan of this at all.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
 
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