I'm sorry to say that I was disappointed in the recipe. I think the ice cream made the sauce overpoweringly sweet. Up until that point, I thought the sauce was very good sooooo, from now on I'll either just eliminate the ice cream or possibly try heavy cream instead.

Reviewed On: Nov. 20, 2008

Terrific! I followed as directed with one addition - just for the fun of it! I rolled my dough to about 1 - 1 1/2 inches beyond the edge of my pizza stone. I then layed strips of string (mozzarella) cheese on the dough extension, rolled the dough over the cheese and pinched it to seal it. When the pizza was done baking, we has my version of "Stuffed Crust" pizza and it was fabulous. The "hubs" said it was ever bit as good if not better than pizza shop pizza. Thanks for sharing your recipe!!!

Reviewed On: Feb. 17, 2008