cook's profile


Kristie B
 
Home Town: Kearns, Utah, USA
Living In: Hoquiam, Washington, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Middle Eastern, Healthy, Kids
Hobbies: Camping, Boating, Walking, Reading Books, Music
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  • Type
  • Overall Rating
  • Member Rating
Classic Bran Muffins
Hearty Banana Oat Flapjacks
just me
blackberry quality control (yep that was a good one, yep that was a good one...)
our first blackberry pie of the season
About this Cook
I'm a stay at home homeschooling mom to four (and one on the way) children. I have a husband that I could brag on more than the space I have here. I love God and love seeing his wonderful work in the world. Serving Him and and the people He has put in my life are my two great passions!
My favorite things to cook
Anything that tastes great, doesn't take a whole lot of time (like I have much to spare) and is wholesome.
My favorite family cooking traditions
My mom didn't like to cook much so I'm learning as an adult. I don't remember many cooking traditions. Does rice crispy treats every christmas morning count? :)
Recipe Reviews 20 reviews
Virginia Clise Bread
Yes! Very yummy and easy to work with. I've made them according to the recipe and also with a couple of substitutions. I liked them better with melted butter in place of the crisco. A couple of cups of whole wheat flour also works well. I used 2 cups in a half recipe. And I did the math figuring that a 5 lb bag of flour is about 19 cups. If you halve the recipe it's about 9 1/2.

16 users found this review helpful
Reviewed On: Nov. 26, 2008
Baked Beef Stew
By far the best beef Stew We've eaten! I used a can of diced tomato with green Chili and loved the added Kick.

2 users found this review helpful
Reviewed On: Oct. 17, 2008
Big Soft Ginger Cookies
oh yeah baby! Just what I was craving:)

0 users found this review helpful
Reviewed On: Oct. 17, 2008
 
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