|
Swiss Sherry Chicken
We really enjoyed this - my 18 month old kept wanting more. I adjusted this for 2 and it was great-tasting, but it didn't present well after baking. This could be because I had only 2 breasts in a baking dish. When I make it again, I will wait to put the swiss/bread crumbs on in the last few minutes.
2 users found this review helpful
|
Reviewed On:
Apr. 26, 2007
|