cook's profile


Aisha
 
Home Town: Kalamazoo, Michigan, USA
Living In: Glen Burnie, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Southern, Healthy, Gourmet
Hobbies: Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Crispy Cucumbers and Tomatoes in Dill Dressing
Jeannie's Famous Potato Hamburger Casserole
About this Cook
I'm a 32 mother from Maryland. I love to cook for family, friends and myself. I started out cooking things that sounded good to me. I then branched out to cooking things for others, then I got obsessed with cooking and learned I really loved all aspects of cooking.
My favorite things to cook
I love to cook meat and dishes with meat as the main ingredient. I also like to make simple deserts and some yummy sides.
My favorite family cooking traditions
This dish called Spanish Delight, which is basically egg noddles, beef, american cheese slices, a can of corn, onions and bell peppers. The beef is seasoned with chili powder, salt and pepper. Sounds simple, but it is so delicious. I've been meaning to put the recipe up, but I've been to lazy to break-down the recipe (I go by sight and taste).
My cooking triumphs
Mastering the Spanish Delight recipe.
My cooking tragedies
A egg and sausage casarole I got from this site. It was so bad I ended up thowing it out. Most def. the worst thing I ever made.
Recipe Reviews 16 reviews
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Exactly what I was looking for, I've made these cookies several times and I always change them up. I've made them with a lot more coconut, no cloves and white sugar and white chocolate chips. The only limit with these cookies are your imagination.

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Crispy Cucumbers and Tomatoes in Dill Dressing
Yummy, Yum, Yum, Yum. I hate vegetables and I LOVED this salad-even my picky, junkfood loving boyfriend loved it. I've been trying to eat better lately and I love dishes with lots of flavor and this one had it. I've noticed that most of the people giving this dish a low rating made changes to it. I believe that is why they didn't like it as much. Make the recipe as stated first, then you can see if there is something you'd like to change (I bet there won't be).

1 user found this review helpful
Reviewed On: Sep. 17, 2008
Amatriciana
Very good, I gave it 3 stars because this recipe would be very bland if made as is, though. I just made a few changes. I added twice as much bacon as the recipe called for, added 1 tsp garlic powder, 1 tsp basil and 1 tsp oregono and I used tomato puree instead of stewed tomatoes (I hate chunky tomato sauce).

0 users found this review helpful
Reviewed On: Jul. 22, 2008
 
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