I followed the recipe as for the most part. I used a 26 ox jar of sauce instead of the two cans and I used 1 1/2 lbs of ground beef. It has a nice taste but could use more of the cheese filling. Next time I will double that part or maybe triple and add an extra layer of cheese.

Really, really good! I needed more of the sugar mixture then listed. I flattened the bread by rolling a can of soup over it and baked for 15 minutes to make the outside slightly crispy. This is an easy recipe for children who are learning to cook. I will make it again many times.

I used a smaller roast and after 5 hours on high it was still not done. (the recipe says 3-4)I ended up microwaving slices because we were hungry. The taste was nothing special.

Texture was good for rolling and cutting shapes. The flavor was very plain.

Really good the night I made it. But like others have said. If you leave it in the fridge a day or so the crackers get soggy and the bananas brown.

I sub'd almond extract for the vanilla (didn't realize I was out until I got to that step!) The cookies were big fat and chewy just like it says. I know they would have tasted better with vanilla. So I give 4 stars for the recipe.

I made a horrible mess in my kitchen but they tasted really good. The ones with less bread crumbs tasted better.

A bit too much flavor. If I make it again I will try using 1/2 the packet of onion mix and 1/2 the garlic powder. ALso I only used 1 tbsp of soy sauce.

Made for the second time. I added some mozzarella cheese because I didn't have parmesan. As is I give 3 stars. With the cheese added I would give 4.

Minus the Worcestershire and hot pepper sauce (didn't have them) This was really tasty. 5 out of 5 people in my family loved this (including kids) I also doubled the recipe.

3 out of the 5 people in my family loved this, the other two thought it was just ok (prob. the cream of mushroom soup). I added extra chicken.

I made this instead of my ushual recipe when I realized we were out of eggs. It was great! Close to if not better then my other.

Tasted better then I expected. I only put in about half of the liqour. I put some on the chocolate and soaked the cherries in the rest overnight. For the icing that goes on the middle layers: It needs more than a few spoons of liquid (cherry,milk or coffee) to thin it up enough to spread onto the cake layers. This is my husband's favorite kind of cake and my first time making it. DO NOT skip the wax paper circle. I decided to just grease the bottom of my pans and it was very difficult to get them out (and one fell apart while doing so). Finally, the cake was made a week ago. Kept in the fridge and the slice I ate tonight was better then last week. Very moist!

My 3 1/2 pounds chicken Cooked in 6 hours (1 hour on high 5 on low) Works okay if you are home to check on it.

Kids did love them. Delicious!

They looked a little messy but tasted great! Next time I will experiment with different toppings. The kids loved these.

It tastes kind of like funnel cake but not as good.

It tasted okay straight from the oven (about 3 starts) the taste improved as leftovers I would give it 4-5 stars!

I didn't wait long enough for the jello to cool and set. I waited about 10 minutes. If I made this again I'd try waiting 30 minutes at least. Also using twice or triple the amount of cool whip.

Pretty good. I added extra brown sugar to the sauce.