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DeeAnn's Cheesy Bacon Cabbage
I am the one who posted this recipe...just wanted to say thanks for all the rave reviews! I will say that I never use an exact amount of any ingredient when I make it, so I was "guess-timating" when I submitted this recipe. I don't actually use 2 cups of cheese. I just use enough to thoroughly cover the cabbage! And, I've also started adding onion after reading the reviews! Happy Cooking!
3 users found this review helpful
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Reviewed On:
Nov. 23, 2008
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