This was not a hit at my house. Maybe it was the mayo, but not sure. The fish was mushy and there was way to much coating.

Reviewed On: Jul. 13, 2009

I am a bit mixed on this recipe. My husband and I liked it, the kids hated it. The parmesan flavor was rather strong probably why the kids did not enjoy. There was too much liquid in this one with the 24 oz of milk and cup on broth because I had enough sauce for two pounds of pasta. I would cut that down if I try again this would also bring out more of the cheddar. It was very cream as the name says, but not much flavor.

Reviewed On: Feb. 4, 2009

I had to change the "fake" cheese to real cheddar, my reason for 4 stars. I used 4 oz shredded cheddar layed with a 14 oz bag of florets. I crushed the crackers (Ritz) and sprinkled over the casserole, melted the butter and poured over top. Very very good!!! The real cheese was not dry at all!

Reviewed On: Jan. 8, 2009