This was very good, I would agree that there are WAY too many blueberries. If I make this again I will most likely cut the amount of blueberries in half.

Reviewed On: Jan. 22, 2008

I used all butter instead of 1/2 cup of butter flavored shortening. If you go with this modification be prepared to add a little more flour (add 1/8 to 1/4 c). Before I added the additional flour the cookies flattened out a little more than what I wanted. The flavor is excellent and they were gone quickly. This recipe is absolutely a keeper!

Reviewed On: Dec. 13, 2007

This was an incredible recipe...Normally I don't hit recipes that haven't had many reviews, but I'm glad I made the exception here. I ended up with 4 loaves instead of the 3 identified. I didn't make any changes to the recipe and was really impressed with the results. Thanks for sharing it :0) On a side note...I also had to increase the cook time. I ended up baking for right at an hour. Well worth the wait.

Reviewed On: Dec. 5, 2007