Don't know what happened....it all sounded good. Cooked for almost 15 hours and lentils were still hard. Soup was watery and didn't taste well at all.

Reviewed On: Oct. 19, 2009

These cookies are so moist. My brother-in-law asks for them every year. Very easy to make.

Reviewed On: Dec. 15, 2006

Being Italian my mom's been making Biscotti for years. I had to force her to try this one because it was "different" and mom always sticks to what goes over with the family so she didn't want to change. Once she and I made these together (that was the only way to get her to try them) she won't make anything else!! They are wonderful! Only difference is I cut back on the nuts and now they're perfect for me and mom!!

Reviewed On: Jun. 24, 2006