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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Raspberry Sorbet

Reviewed: Aug. 2, 2008
Very easy. We always have the ingredients for this. Last time we used sugar-free and Splenda so my mother-in-law could have some with us and it was so good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Vanilla Cherry Ice Cream

Reviewed: Aug. 2, 2008
We had fresh picked Bing cherries and used them in this ice cream. It was so delicious. It was easy to substitute Splenda so even my diabetic mother-in-law could share with us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Vanilla Ice Cream VIII

Reviewed: Aug. 2, 2008
This is really like frozen sweetened milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Candy Ice Cream

Reviewed: Aug. 2, 2008
This was yummy. My husband and kids loved it. I thought it was too fatty tasting. We used chocolate chips, marshmallows and almonds. It is much better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 2, 2008
This is the best biscuit ever. We always double it, sometime triple just to get enough to go around because everyone loves them. They are even bigger if I make them first and then leave them on the pan and don't bake until just before dinner is done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Jill's World-Famous Coffee Liqueur Brownies

Reviewed: Jul. 30, 2008
A fudgy brownie that is pretty good. Not too greasy we just prefer a more cake like version.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jun. 28, 2008
Much better the second day. The first day the sauce which is so rich was much too fatty for our family so I refridgerated it, took the excess fat off and then reduced it by half. So yummy. I added the beef back to the sauce to reheat before layering it onto warmed outdoor rolls. Then it was the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jun. 15, 2008
Super yum! The kids don't do super spicy so I did 1/4 tsp. each cayenne, chili powder and paprika. We added cooked chicken strips and it was a one dish meal. Made way more than 4 servings, more like 6.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Funnel Cakes I

Reviewed: May 19, 2008
Making these was hilarious fun. My kids loved them. The only problem was the recipe just didn't make enough! Next time I'll double it for sure.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Shortbread Supreme

Reviewed: May 19, 2008
We patted this dough into a tart pan as the base for a fruit pizza. It was just right for most of my guests but I thought it was a bit bland. I think needing a better quality butter might have been my problem
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Easy White Chicken Enchiladas

Reviewed: May 19, 2008
Made these for a friend and I for something different than red Enchiladas. So yummy we ate the whole pan, just us which is VERY unusual. White Queso was difficult to find though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Apr. 30, 2008
Light and yummy. We used pumpkin pie spice 1 1/2 tsp and added butterscotch and chocolate chips. Kids ate them up and didn't even realize they were eating a relatative healthy muffin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Authentic German Potato Salad

Reviewed: Apr. 16, 2008
So yummy even my kids ate it. Just like I remember eating as a child when my German grandma used to come visit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Whole Jar of Peanut Butter Cookies

Reviewed: Feb. 23, 2008
Soft and fluffy dough. Yummy soft cookies. This recipe will replace the one I've used since I was a child and first started baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Evil Cookies

Reviewed: Feb. 8, 2008
Very easy. Super good. Loved that there weren't that many dishes to wash either.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Pork Chops for the Slow Cooker

Reviewed: Feb. 1, 2008
I didn't read the reviews and just went with the rating before I started this. After reading some reviews I ended up adding 2 cups of orange juice. Next time I will only add one because it watered down the soy too much but my hubby exclaimed this to good "even cold" the next day. I did add a 1/4 tsp of cayenne as we like things spicy and it was good. I rated it a 4 because after only 1/2 hour before I watered it down it would have had too much soy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Italian Cookies I

Reviewed: Feb. 1, 2008
Very easy to make. I let my pre-k kids roll them into snakes and then shape. A great recipe when you don't want a cookie with lots of sugar but have a snowy afternoon to entertain the kids with a snack they made themselves.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jan. 25, 2008
Very easy and quick. Smells yummy. We did add the extra milk, oil, and salt since we live in a dry climate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Shrimp and Crab Enchiladas

Reviewed: Jan. 20, 2008
We used 1 can of crabmeat and mini shrimp. Added 4oz of cream cheese to the mixture and yummy. My son couldn't wait to eat it while he helped me assemble them. Smell so good. Just like at our favorite restraunt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Beer Rolls

Reviewed: Jan. 19, 2008
A bit dry but good texture and flavor.
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