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Curried Hummus

Reviewed: Oct. 16, 2009

This is delicious. My kids loved it so much my son liked the spatula and scraped as much as he could out of the blender. This will become a regular at our house.

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Scalloped Corn

Reviewed: Oct. 9, 2009

My kids loved this. We ate the whole pan at dinner which is no minor feat. Even my corn hating hubby said he would eat it again.

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Sopa de Lentejas (Andalucian Lentil Soup)

Reviewed: Oct. 5, 2009

With the addition of about a tsp. each of salt, cumin, and red pepper flakes, it was flavorful enough to not be bland but still nothing spectacular on it's own. 2 out of 5 family members would eat it. My husband said never make it again.

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Soft Molasses Cookies V

Reviewed: Oct. 4, 2009

Nice and soft, good flavor. Nothing special but it turned out perfect with no changes to the recipe so nothing to complain about either.

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Burger or Hot Dog Buns

Reviewed: Sep. 12, 2009

These were amazing. My family loved them. Super light and fluffy. So good with the BBQ Pork I made and then with PB&J the next day. YUM!

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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: Sep. 12, 2009

I'm not sure what I did different but this was far too acid for us. Maybe it was my orange juice. I'll try it again but this time I added a lot more sugar to kill the acid and it tastes okay. After all the great reviews I was expecting more.

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Guilty Chocolate Chip Cookies

Reviewed: Sep. 7, 2009

I had to bake these longer than 7 minutes and I should have added more flour but I do like that they make a small batch.

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Luscious Spinach Artichoke Dip

Reviewed: Aug. 26, 2009

So creamy it's a sin! I did make a few substitutions since I couldn't get to the store and had a few things to use up in the fridge but it turned out so much better than any other spinach artichoke dip I've ever made. I used 1/4c ricotta instead of cream cheese, 1/4c of parmesan and 1/4c of shredded mozzerella instead of the romano and I added a whole teaspoon of minced garlic. So yummy I'll be making this again soon.

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Maria's Stuffed Chicken Breasts

Reviewed: Aug. 23, 2009

This was so good even my husband who hates spinach ate it. We did cut the filling in half and still had enough for 10 boneless tenders pounded and then sprinkled with some seasoning before we rolled them up. I browned them in my cast iron skillet and then popped them in the oven for 45 minutes. Perfect. I did give it 4 stars since I did have to use some reviews to make it so good.

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Creamy Blueberry Pie

Reviewed: Aug. 21, 2009

WOW! This is so good. It is a bit sweet but we also had pretty sweet blueberries. We are going to try this recipe rhubarb next.

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Creole Chicken I

Reviewed: Aug. 15, 2009

I really thought that this would be spicier. For us it was actually a bit bland even though I used a 3 pepper rub on the chicken, pan fried it to get the skin crispy and then put it in the crock pot. We liked it and I may try it again but next time I will add rotel tomatoes and some more spice. The chicken was moist but I thought our ham ended up too chewy and so may add it at the end with the sausage next time. All in all a good place to start but not a finished recipe for our taste.

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Lemon Blueberry Bread

Reviewed: Aug. 15, 2009

This was easy to make, took exactly 60 minutes in my oven and is very moist. My kids thought it had too many blueberries and I have to agree. Maybe it was because our berries were giant though. I will make this again.

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Polvorones de Canele (Cinnamon Cookies)

Reviewed: Jul. 19, 2009

My husband needed a dessert for the Mexican bar at work but one co-worker is deathly allergic to nuts so we tried these. They were gone in a flash. I didn't care for them but I don't care much for cinnamon and thought they were greasy but I didn't have to eat more than one.

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Flat Iron Steak with Three Pepper Rub

Reviewed: Jul. 6, 2009

My husband loved this and wants to have steak this way all the time. I personally thought it was too much rub for the amount of steak so we compromised on a 4. Next time I will rub a bit more on his and a bit less on mine and it should be perfect.

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Skillet Chicken Cordon Bleu

Reviewed: Jul. 2, 2009

Very easy. I made this times 7 for our family dinner co-op. It was so simple to cook noodles, top with the divided chicken, sauce and finally with a sprinkle of bread crumbs. We used chicken broth instead of wine as one of our group mom's is a new mom but is still had good flavor.

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Sloppy Joe Sandwiches

Reviewed: Jun. 30, 2009

Super good. We added a few red and green peppers since we had them. This was fast and tasty.

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Southwestern Bake

Reviewed: Apr. 24, 2009

I added our own taco spice mixture as recommended, exchanged red beans for black since we don't like them and this made a huge casserole. Although the flavor was good it was very dry. We are going to use cream corn next time.

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