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Orange Pecan Pie

Reviewed: Nov. 11, 2009

Yummy!

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Chicken Pasta II

Reviewed: Jan. 8, 2009

Really good and tasty; smelled heavenly cooking. I did add salt, pepper and about a tablespoon of fresh garlic.

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Candied Kielbasa

Reviewed: Nov. 6, 2008

Made this for a pot luck at work and everyone raved. Yummy!

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Kalua Pig in a Slow Cooker

Reviewed: Nov. 6, 2008

Um um good! This is the best way I've tried doing pork roast in the slow cooker. Makes great sandwiches.

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Jezebel Sauce

Reviewed: Jul. 31, 2008

Served over softened cream cheese with crackers. Friends raved. I did add fresh ground pepper. It was very good. I'll make some at Christmas for gifts.

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Ramen Cabbage Salad

Reviewed: Jul. 31, 2008

I made this recipe for Father's Day lunch and everyone raved and asked for the recipe. Very good!

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Creamy Chicken Lasagna

Reviewed: Jul. 31, 2008

This is the recipe I pull out when I want to impress dinner guests. I do add a small pkg of chopped cooked spinach. Absolutely delicious!

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Beer Roasted Lime Chicken

Reviewed: Apr. 3, 2008

very moist, but it needed to cook much longer.

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Broccoli Chicken Casserole I

Reviewed: Feb. 8, 2008

My family didn't like this. It was the stuffing mix. I think this would be better with rice mixed in and bread crumb topping.

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Quick Biscuits

Reviewed: Dec. 23, 2007

This recipe rocks! These are tastier and cheaper than the frozen biscuits, which used to be my old stand by. This is now my standing biscuit recipe. My husband is a happy man!

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Very easy and versatile, too. My husband did a cookie exchange at his workplace (guess who made the cookies). I made lemon, strawberry (used strawberry extract instead of lemon) and carrot cake (used 1/8 tsp of ground ginger and a tsp of vanilla). Oh, and I did cook mine for 10 minutes. I guess ovens are different. Delicious!

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26 users found this review helpful