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Molasses Bran Muffins
I loved the flavor of these muffins but abhorred the texture. I had to "choke them down" (so-to-speak). Anyone have any ideas on improving the texture? Maybe by adding a different grain? I like muffins that have crispy tops and are more cake-like in the middle.
0 users found this review helpful
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Reviewed On:
Jan. 20, 2009
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