I made this coffee cake for my Mother for a Mother's day brunch. She said it was the BEST coffee cake she ever tasted! I substituted raspberry jam for the peach but I think any fruit jam would be delicious. The sour cream keeps the cake moist and the cream cheese adds a lovely layer of flavor. ENJOY!

Reviewed On: May 22, 2008

Pieces did not fully liquify for soup leaving chunks that were not enjoyable

Reviewed On: Apr. 26, 2007