Churchill808 Recipe Reviewed - Community

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Emily's Famous Tiramisu

Reviewed: Nov. 11, 2009

Make sure the marscapone is good. Do no sub cream cheese.

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Big Soft Ginger Cookies

Reviewed: Nov. 11, 2009

Better cold than warm. Good for kids.

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Belles Hamburger Buns

Reviewed: Nov. 11, 2009

Very dense.

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Black-Eyed Pea Gumbo

Reviewed: Nov. 11, 2009

Tim loves this.

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These are awesome! I added 2 scoops of Soy Protein Isolate (25 grams of protein), used mini choc chips instead of raisins, stuck with the Cheerios, used whole wheat flour and added two tablespoons of toasted flax seeds. Yes, those are some scary ingredients but these cookies taste delicious. Behold the power of peanut butter and chocolate. Way, way better than any of those breakfast cookies at the store.

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Carrot Cake II

Reviewed: Feb. 11, 2009

This is a great carrot cake recipe, period. Next time I will use all whole wheat flour since half wasn't even noticeable. I served mine with light whipped cream since cream cheese frosting would be gilding the lily. It also makes a great breakfast, too!

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Dishpan Cookies II

Reviewed: Dec. 16, 2007

I had to make these with whole-wheat flour, old-fashioned oats instead of quick oats and rice krispies instead of cornflakes. They turned out wonderful. I also quartered the recipe. I used a melon baller and ended up with 45 3-inch cookies! I can not imagine making the whole batch. They turned out so wonderful that I will never make them any other way.

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Cholay (Curried Chickpeas)

Reviewed: Dec. 2, 2006

The way to make this taste it came from an Indian restuarant is to add a small can of tomato paste near the end of cooking. Much Improved!

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Monkey Peanut Butter Bars

Reviewed: Dec. 2, 2006

I was very disappointed in this recipe. There was actually too much chocolate, if you can believe that! The strong flavor of the semi-sweet chips totally overpowers the peanut butter. Net time I will use milk chocolate chips and only use half the bag.

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1 user found this review helpful