This was a great recipe! Like most, I made a few modifications to suit my tastes. I doubled the cajun seasoning but used the lowered sodium version and found it still needed salt so I added a tablespoon of kosher salt and about 1/2 tsp. black pepper. I also added about 2 T. worcestershire sauce and used half the oil. I wanted to cut the fat content, so I used Jennie-O lean smoked turkey sausage instead of andouille.
Was this review helpful?
[
YES
]
16 users found this review helpful