I was skeptical, and only made this recipe because I was missing key ingredients to make my normal pumpkin pie. It turned out wonderfully with modifications. I used 1 cup sugar, and it was still very sweet. I think it would be disgusting with the full amount of sugar. I also cut the milk to 3/4 cup and used a deep dish pie crust.

Reviewed On: Oct. 7, 2009

This was not 'the best; chocolate frosting that I have ever made, but it is definately the easiest...and I am lazy so I find myself making it time and time again. I have made it with evaporated milk and regular, and cannot really tell a difference (it is so sweet that you can't taste it either way).

Reviewed On: Jun. 4, 2009

Good, but the banana cake VI recipe on this site is better.

Reviewed On: Feb. 26, 2009