This is the best blueberry muffin recipe I have ever made. I made it exactly like the recipe shown here and they came out with a nice high crown and very good texture, not to mention they tasted so very good. This recipe is definitely a keeper.

Reviewed On: Jan. 30, 2009

This is without a doubt the best recipe for cranberry sauce that I have ever tasted. I made it for family at Thanksgiving and it went over so well that I made a double recipe and sealed up four 1/2-pint jars (water bath) and put the remainder in the freezer. I did reduce the honey by half and doubled the sugar as other reviewers and I thought it was a perfect balance. Thank you Sue for such a great recipe. This is definitely a keeper.

Reviewed On: Dec. 3, 2008

This is soooo good and so quick and easy to make! I used an 8 oz. can of crushed pineapple instead of 1/2 of a 20 oz. can and it turned out great.

Reviewed On: Jul. 31, 2006