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Oven-Fried Potatoes
Not once, but THREE times my husband remarked how wonderful these potatoes were! I used russet potatoes and didn't peel them, just scrubbed and cut into fry sized chunks. Also added a bit of cayenne pepper to the seasonings. Very crispy and great flavor! Simple and delicious, thanks for sharing this recipe.
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Reviewed On:
Apr. 27, 2009
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