We loved these meatballs, as did everyone at the church potluck where I served them. Two women sought me out for the recipe, one of them is 92 yrs. old and said they were the most delicious thing she'd ever eaten! The only thing I changed was to use frozen turkey meatballs. I microwaved them (3 mins. at a time for 10 meatballs) and threw them in the crockpot. I would bet this recipe would also be very good layered with some kind of pasta or noodles too.

Reviewed On: Oct. 20, 2009

We love this salad. The only changes I made were using fresh chopped spinach and Good Seasons Italian salad dressing. I have also added kidney beans which were a flavor booster.

Reviewed On: Aug. 1, 2009