cook's profile


Tarra
 
Home Town: Warren, Michigan, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I mostly like to be spontaneous. A last minute party or a fun night on the town is always better that way. I'm living in Chicago, and I'm rather lonely, so I'm trying to pass the time!
My favorite things to cook
Taco dip with baked tortilla chips, pasta, bacon waterchestnut rolls...I'm still a beginner, so not much yet
My favorite family cooking traditions
I always make Jello shots :) Other things my family make are pretzel jellos, my dad makes KILLER spaghetti, my mom makes a great tomato soup!
My cooking triumphs
None to speak of yet, maybe the bacon rolls!
My cooking tragedies
More to come!
Recipe Reviews 4 reviews
Lowfat Baked Chicken
Definitely would make again. Excellent flavor and juiciness to chicken...so juicy I was afraid I'd undercooked it! I would reduce the amount of yogurt by 75%. You really don't need much at all to coat the chicken breasts. I used more cornflakes than the recipe called for by about a half a cup. I felt like I was running out of crumbs.

2 users found this review helpful
Reviewed On: Feb. 26, 2008
Ranch Oyster Crackers
All-Time Favorite party request. Love it

0 users found this review helpful
Reviewed On: Feb. 26, 2008
Classic Creamy Coleslaw
I also reduced the recipe, but made it for the second time last night and forgot to reduce, so there's far too much sugar in the recipe for my tastes. I let it sit overnight, so we'll see at dinner tonight :)

0 users found this review helpful
Reviewed On: Feb. 26, 2008
 
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