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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grandma's Hash Browns

Reviewed: Nov. 16, 2009
Delicious! If you are looking for old fashioned, simple hash browns, this is it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Cheesy Spinach Casserole

Reviewed: Nov. 10, 2009
I gave this 2 stars, my husband gave it 4 stars, so I rated it the average! This was fine, but a little bland for our palates.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Spicy Slow Cooker Black Bean Soup

Reviewed: Nov. 10, 2009
I made this today for a luncheon with my friends and everyone loved it! The only changes I made were to use vegetable broth to make it vegetarian, and used 1/2 the jalapenos which was plenty. I also used my hand blender to blend it at the end to make it thick. Delicious! Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Kiki's Borracho (Drunken) Beans

Reviewed: Nov. 2, 2009
I made this last night and it was delicious! Very flavorful on it's own, but I served this with chopped onions, cilantro, tortillas, and all the fixings for a make your own burrito dinner--very tasty! Please use vegetable broth to make this vegetarian--SOO good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Jalapeno Cheese Squares

Reviewed: Oct. 27, 2009
Yum! I used 1 less egg and 1/2 cup extra flour to make it less "quiche-ey" and it was a good vegetarian dinner when paired with veggies on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Sep. 17, 2009
I just made this for dinner and it was really good! It is rich and easy to make. My husband is an alfredo fiend and he wanted to rate this 5.5 stars. I am glad to find a healthier alternative to the heavy cream version. I did add a lot of garlic for extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Zucchini Apple Bread

Reviewed: Sep. 5, 2009
This was pretty good, different than my usual zucchini bread recipe. Not too sweet, delicious with a smear of apple butter!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Zucchini and Onion Pancake

Reviewed: Jul. 28, 2009
Did not stay together and the flavor was not great--just tasted like steamed zucchini and onions
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.

Pina Colada Muffins

Reviewed: Jul. 25, 2009
I make many muffins and do a lot of baking, and these were really not good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Fabulous Zucchini Grinders

Reviewed: Jul. 12, 2009
Super easy...a delicious vegetarian dinner!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jun. 19, 2009
I just made this tonight for dinner and it was disappointing. Other than leaving out the turkey and using veg broth to make it vegetarian, I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pizza On The Grill II

Reviewed: Jun. 16, 2009
This crust is delightful! It cooks super fast. My hubby and I used very different toppings, but the crust is what is key here. I was tempted to oil the grates first--not necessary, it does not stick at all. I used homemade dough. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Hot and Sour Chinese Eggplant

Reviewed: Jun. 16, 2009
This was really good and I don't even like eggplant! The sauce is delicious and would be good with any number of vegetables or tofu. I made a few slight changes. I used one regular (large) eggplant, doubled the amount of saice for this (could have been tripled, I like sauciness!) and used vietnamese chli garlic sauce. I will be making this agin soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Jun. 1, 2009
I love horseradish so this was up my alley! I ended up doubling the amount of horseradish I put into the potatoes becasue I like them spicy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Jun. 1, 2009
I made this for dinner recently and it was great! The only thing is that it takes a LOT longer than just 10 minutes to bake the breaded eggplant and make sure it is crispy too. Also, to keep it from being too "eggplanty" (I knwo that sounds weird) I baked it all in a single layer in the last step. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chocolate Peanut Butter Pie

Reviewed: May 20, 2009
This was so good--everyone loved it and it received rave reviews! It was so easy to make that I felt guioty about saying I actually made it! I used less confectionaers sugar, and topped it off with a spread of cool whip and salty peanuts. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Spicy Black Bean Cakes

Reviewed: May 12, 2009
These were amazing. My husband made these for my Mother's Day dinner (this was actually the first recipe he's cooked in his whole life!) and they were to die for. The lime cream is a must with these. Fresh lime zest really adds a kick to it, and he added more jalapenos than what was called for. I just hope he is willing to make these for me again soon--I'm craving them already!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Vickie's Beer Bread

Reviewed: May 1, 2009
Very good and couldn't be easier to make! I skipped pouring the butter on top (although I know it would have made it even yummier!) but it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Flaky Crescent Mushroom Turnovers

Reviewed: Apr. 12, 2009
These were delicious! I made them for dinner tonight as a vegetarian main course. Instead of cutting them into smaller squares, I made 4 turnovers out of the 8 ounce crescent roll package and it was just right. I forgot to put in the parmesan, but they were so delicious they did not need it. I did, however, season the mushrooms well beforehand so that added to the flavor. I will definitely make these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Apr. 6, 2009
I made this last night for dinner--Delicious! This is a main dish in itself, no need to add anything else. I kept my mozzarella in cubes so that it didn't melt completely, and also used only about 1/2 cup of parmesan which was plenty. I would make this again.
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