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I made this as part of Christmas gift for my coworkers. I substituted splenda for the powdered sugar and used sugar-free pudding and no sugar added chocolate drink mix. It turned out amazing and so little sugar. Everyone loved it.

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Cinnamon Bread I

Reviewed: Nov. 18, 2009

Absolutely amazing....I doubled the topping and substituted brown for the white sugar in the topping....

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Banana Upside-Down Cake

Reviewed: Sep. 24, 2009

This recipe is amazing. I used the Wilton Banana Cake recipe and substituted walnuts for the pecans. Everyone loved it.

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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 1, 2009

LOVED THIS RECIPE!!!! I will definitely make again. The only change I made was cut the hot sauce down to 1 tablespoon because my mom doesn't like things too spicy.

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Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2009

I really enjoyed this recipe. Next time, I may need to make a couple of changes, it was a little too tangy for me.

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Apple Pork Chops

Reviewed: Jan. 14, 2009

This was an amazing dish. I made a couple of changes. I added 1/2 teaspoon of cinnamon to the recipe. I also left out the water and replaced it with 1/2 cup apple sauce. I marinated the portk chops in the apple sauce and spices overnight and then baked it. The were wonderful.

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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 15, 2008

This turned out amazing. The only changes that I made was I added an extra teaspoon of ginger and cinnamon. I also added 1 teaspoon of nutmeg. I made it for church and everyone loved it.

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Pizza Casserole

Reviewed: Oct. 22, 2008

OMG this was amazing. I replaced the egg noodles with lasagne noodles and layered it making a pizza lasagne. Everyone loved it and there were no leftovers.

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Fudge Truffle Cheesecake

Reviewed: Sep. 15, 2008

I made this for work and followed the recipe exactly. It was so easy to make and turned out amazing...I have everyone fooled, they think that it is hard. I already have requests to make it again.

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Strawberry Oat Muffins

Reviewed: Aug. 19, 2008

Amazing muffins....I made one batch following the recipe exactly (which I never do) and they were amazing. I also made a batch substituting 2/3 cup mushed very ripe bananas for the strawberries and added 1 teaspoon cinnamon and 1/2 teaspoon nutmeg...they were the best. I loved the flavor.

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Crazy Chocolate Cake

Reviewed: Jun. 24, 2008

I have used this recipe for years and my mom has used it even longer. It is pretty much the only chocolate cake recipe that I use. I have lots of friends that don't eat eggs, and they love when I bring this cake to work. It is always a hit.

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Eggnog Quick Bread

Reviewed: Jun. 18, 2008

I love this bread. I make it every Christmas. I always add a little extra nutmeg (at 1/4 t extra) and sometimes 1/2 t cinnamon as well. I think next time I will add pudding to increase the moistness as others have mentioned.

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Aunt Bert's White Cake

Reviewed: Jun. 12, 2008

I absolutely loved this recipe. I made a couple of suggestions that other people have made. I added 4 whole eggs instead of three yolks and an egg. I also added one box of french vanilla pudding and 2T canola oil. This had an amazing flavor and was very moist.

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Sweet Mustard Chicken Bake

Reviewed: Mar. 11, 2008

This recipe was amazing. I had to make 6 chicken breasts instead of the specified 4. I was going to increase the ingredients and added an 1/8 c extra mustard, but I didn't have any extra honey, so I only added the called for 1/2 c. It turned out perfect. Everyone enjoyed it and there were no leftovers.

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Pie Crust V

Reviewed: Nov. 19, 2007

This pie crust had a very good flavor and was so easy to make. Like someone else suggested I doubled the amount of egg. It turned out great. I will never use a store bought crust again.

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Layered Mint Chocolate Fudge

Reviewed: Nov. 19, 2007

Amazing cake. I used my chocolate cake recipe. After the topping hardened, I melted a small amount of white chocolate and with green food coloring and mint extract and drizzled it on top just for decoration. It was a hit.

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Italian Grilled Cheese Sandwiches

Reviewed: Oct. 11, 2007

I very much enjoyed this twist on an old favorite. I cooked them on the stove top. I mixed up some garlic butter adding oregano, basil and thyme. I also served it with cream of tomato soup (adding italian seasonings to it as well). It was a huge hit.

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