cook's profile


missygail
 
Home Town: Tulsa, Oklahoma, USA
Living In: Mannford, Oklahoma, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Needlepoint, Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Buttercream frosting
chocolate ganache
Ethan's Graduation Cake
sweet and spicy chicken
Cazy Chocolate Cake
About this Cook
My favorite things to cook
My favorite thing to do is to bake. I have been baking since I was about 8 years old. I have recently gotten into cake decorating, so I would have to say that I like baking cakes the most.
My favorite family cooking traditions
My favorite tradition is cooking Thanksgiving dinner. Unfortunately, my mom has to work on Thanksgiving so I do the cooking. My little sister and I get up and cook all morning so that dinner is ready when mom gets home from work. It has become a fun tradition that I enjoy very much.
My cooking triumphs
My cooking triumph has nothing to do with what I cooked and how it turned out. My parents recently adopted a little girl. She was 10 at the time and has a lot of learning problems. She was barely reading when she came to live with us. I love to cook and she showed an interest. I used cooking as a way to improve her reading skills as well as her ability to follow directions. She is now 13 and is reading almost on grade level and loves to not only cook with me, but to read anything in sight.
Recipe Reviews 15 reviews
Banana Upside-Down Cake
This recipe is amazing. I used the Wilton Banana Cake recipe and substituted walnuts for the pecans. Everyone loved it.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Sweet, Sticky and Spicy Chicken
LOVED THIS RECIPE!!!! I will definitely make again. The only change I made was cut the hot sauce down to 1 tablespoon because my mom doesn't like things too spicy.

1 user found this review helpful
Reviewed On: Apr. 1, 2009
Broiled Tilapia Parmesan
I really enjoyed this recipe. Next time, I may need to make a couple of changes, it was a little too tangy for me.

0 users found this review helpful
Reviewed On: Apr. 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?