I added 2 teaspoons of hazelnut syrup to make hazelnut mocha cake. Iced with hazelnut chocolate butter cream frosting and topped with Ferrero Rocher candies.
Date Posted: Jun. 25, 2008
Cooking Level: Expert
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog