This had a decent flavor but the cottage cheese really threw the texture off and made it look very strange. I could never serve something that looked like this. Back to the search for mac and cheese.

Reviewed On: Nov. 11, 2009

VERY good! I must say, though, I almost threw these out. I followed the directions perfectly, refrigerated for one hour...and it was still very wet. There was no way I was forming balls out of that dough. So I put it back in the refrigerator for another hour or so and it was better, but still not rollable. I spooned them onto the cookie sheet like a regular cookie and baked them. They came out big and flat as a pancake! Tasted alright, but did not look pretty at all. I threw those cookies out and luckily stuck the dough in the fridge overnight. Tried again the next morning. Rolled my little balls, baked for 8 minutes and voila! They came out perfect. I melted 1/2 the Andes mint on each cookie, swirled it with a spoon and let them harden on the counter. They tasted just like a Girl Scout Thin Mint, except they were chewy, which was awesome. Definitely making these again, but I'll plan to leave the dough in the fridge overnight from now on.

Reviewed On: Jan. 13, 2009

This was soooo yummy! Everyone loved them. The only thing I have to disagree with is that it doesn't really taste like Snickers. But it's its own fantastic taste! I skipped the spray and used parchment paper instead. Just take the whole batch out of the pan, flip upside down and peel the paper off. I followed the recipe exaclty. It's a lot of steps and a bit time consuming but it's so worth it and got rave reviews. Definitely a keeper.

Reviewed On: Dec. 14, 2008