There are many slightly different versions of this that I have been making for years. This one is really good but easy to make more healthy. You can use fresh broccoli, you just need to cook it before. I used hot water for the dressing instead of butter, yogurt cheese instead of sour cream, healthy soup and less sharp cheese. Very good.

Reviewed On: Jan. 12, 2009

This is a really good recipe. I make it all the time. We usually can't wait for the whole baking time but don't worry, it still tastes great if your children (or guests) demand you pull it out early. It happens almost every time in our house.

Reviewed On: Oct. 13, 2008

I have been making these for decades now. Great classic recipe.

Reviewed On: Oct. 13, 2008