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Baked Pork Chops I
My family loved this recipe. The only changes I made were using boneless chops, chicken bouillon instead of wine and roasted garlic cream of mushroom soup. I also cut the cooking time down to 1 hour and found that they could cook even a little less, they were tender but a little dry....I felt that 1 1/2 hours seemed way to long to cook these...I will be making this dish again....Thank you for sharing..
2 users found this review helpful
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Reviewed On:
Feb. 21, 2003
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