This is a flawless recipe. I took others advice and creamed the butter for an extended amount of time and then blended the flour at 2 minute intervals. It was so easy and came out so nicely I have added it to my Christmas cookie repertoire!

Reviewed On: Jan. 13, 2009

This was my first attempt at risotto and being honest I have never had risotto so I have nothing to compare it to but it was delicious. I followed previous posters' advice and only used 5-6 cups of broth. I did however leave out the chicken altogether and served it is as a side for salmon, it went together beautifully. I was also surprised at how easy it really was, time consuming but easy and I was still able to make a salad and other prepartions while cooking it so it was not that bad.

Reviewed On: Jan. 13, 2009

The mixture turned too hard to work with before I could even add all the rice krispies, as the mixture cooled, they became hard as rock and inedible. I came back here to find another recipe that turned out exactly as I wanted.

Reviewed On: Dec. 21, 2008