I made this recipe as stated. It was too greasy and too wet. Even though I extended the baking time to a good 90 min. it was still too moist. It had a good flavor though. I would make this again with the following changes: definitely drain the whole kernel corn, use only 1/2 cup sour cream, and most of all, use only 1/4 cup butter.

Reviewed On: Mar. 7, 2009

This was true cold-weather comfort food! In all fairness, I do have to state that instead of ham I used a 16oz. pkg. of turkey keilbasa and added 2 peeled, cored and chopped golden apples. It was so tasty!! Thank you!

Reviewed On: Jan. 24, 2009

I thought this was tasty but I noticed that the sauce cooked down alot so I added an 8 oz. can of tomato sauce and I sprinkled in a left-over packet of taco seasoning mix. I also shredded the chicken and mixed it all together. This was really good served over a bed of yellow rice!

Reviewed On: Sep. 17, 2008