I love this banana bread and make it once or twice a week. I make the following changes, which are minimal... I always double the recipe because we seem to always have 4 overripe bananas. Instead of 3 1/2 c. (the doubled amount), I use 2c. whole wheat flour + 1 1/2 c. oat bran. In addition, I omit the walnuts, but for the last two batches I've added about 3/4c. fresh blueberries. I bake it in mini loaf pans for 40 minutes at 325. Fabulous! My three young daughters love it and I can't keep my husband away:)

Reviewed On: Jul. 7, 2009

Very good - although I suspect that it all depends on what bbq sauce you use - if you like the sauce, you'll like this dish.

Reviewed On: Jan. 23, 2006

Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some cornstarch and water to thicken the sauce, otherwise - wonderful!

Reviewed On: Jan. 23, 2006