Without the seasoned salt and with some vegetables, I'd rate this a 5. I left out the seasoned salt per other readers' advice and added frozen broccoli toward the end. I served over basmati rice and it was delicious. I think I also used vegetable oils only. (Side note: If you don't think you'd like tofu, buy Melissa's - I get it at Walmart Neighborhood Market - it's awesome!)

Reviewed On: Jun. 17, 2005

One word: yummy! I used 1 tsp pumpkin pie spice in place of the spices and sprinkled chopped walnuts on the top of each before baking. Normally I double the chocolate chips in recipes but I didn't in this one. I think it's fine with 1/2 cup!

Reviewed On: Nov. 29, 2001

This is not the quickest cranberry sauce out there but it sure is good. Everyone who tasted it had seconds. It even won over canned sauce lovers. Suggestion: try it over pancakes or waffles as an alternative to syrup. It's delicious!

Reviewed On: Feb. 28, 2000